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Mendeley readers
| Chapter title |
Electromagnetic Properties
|
|---|---|
| Chapter number | 10 |
| Book title |
Food Physics
|
| Published by |
Springer, Berlin, Heidelberg, January 2007
|
| DOI | 10.1007/978-3-540-34194-9_10 |
| Book ISBNs |
978-3-54-034191-8, 978-3-54-034194-9
|
Mendeley readers
The data shown below were compiled from readership statistics for 32 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| India | 1 | 3% |
| Unknown | 31 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 7 | 22% |
| Student > Bachelor | 4 | 13% |
| Researcher | 4 | 13% |
| Professor > Associate Professor | 3 | 9% |
| Student > Master | 3 | 9% |
| Other | 3 | 9% |
| Unknown | 8 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Physics and Astronomy | 7 | 22% |
| Agricultural and Biological Sciences | 6 | 19% |
| Chemistry | 3 | 9% |
| Engineering | 3 | 9% |
| Materials Science | 2 | 6% |
| Other | 2 | 6% |
| Unknown | 9 | 28% |