Foodborne microbial pathogens : mechanisms and pathogenesis
Springer
Chapter title |
Foodborne Microbial Pathogens
|
---|---|
Chapter number | 13 |
Book title |
Foodborne Microbial Pathogens
|
Published by |
Springer New York, October 2016
|
DOI | 10.1007/978-0-387-74537-4_13 |
Book ISBNs |
978-0-387-74536-7, 978-0-387-74537-4
|
Country | Count | As % |
---|---|---|
Italy | 1 | 50% |
Unknown | 1 | 50% |
Type | Count | As % |
---|---|---|
Members of the public | 2 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 8 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 2 | 25% |
Student > Bachelor | 1 | 13% |
Unknown | 5 | 63% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 1 | 13% |
Agricultural and Biological Sciences | 1 | 13% |
Immunology and Microbiology | 1 | 13% |
Unknown | 5 | 63% |