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The food we eat, the air we breathe: a review of the fine particulate matter-induced air quality health impacts of the global food system

Overview of attention for article published in Environmental Research Letters (ERL), October 2021
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (96th percentile)
  • High Attention Score compared to outputs of the same age and source (93rd percentile)

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