Varietal Differences in the Response of the Amylose Content of the Endosperm of Low-Amylose Rice (Oryza sativa L.) Lines to Temperature during the Ripening Period

Overview of attention for article published in Breeding Research, January 2005

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Physiological Basis of High Nighttime Temperature-Induced Chalkiness Formation during Early Grain-Filling Stage in Rice (Oryza sativa L.)

Article in Agronomy (May 2023)

Palatability and Bio-Functionality of Chalky Grains Generated by High-Temperature Ripening and Development of Formulae for Estimating the Degree of Damage Using a Rapid Visco Analyzer of Japonica Unpolished Rice

Article in Foods (October 2022)

Effects of temperature during ripening on amylopectin chain-length distribution of ‘Koshihikari’ and ‘Ichihomare’

Article in Plant Production Science (January 2022)

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