Innovative insights into dry fermented sausages flavor: Unraveling the impact of varied lactobacillus genera-driven fermentation
Article in Food Bioscience (August 2024)
The most recent citing publications are shown below. View all 14 publications that cite this research output on Dimensions.
Article in Food Bioscience (August 2024)
Article in FEMS Microbiology Reviews (November 2023)
Article in Food Research International (October 2023)