Correlation Between Microbial Diversity and Volatile Flavor Compounds of Suan zuo rou, a Fermented Meat Product From Guizhou, China

Overview of attention for article published in Frontiers in Microbiology, October 2021

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Correlation Between Microbial Diversity and Volatile Flavor Compounds of Suan zuo rou, a Fermented Meat Product From Guizhou, China https://t.co/uPr23ibdd4

31 Oct 2021

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New Research: Correlation Between Microbial Diversity and Volatile Flavor Compounds of Suan zuo rou, a Fermented Meat Product From Guizhou, China https://t.co/gobu9lvxvg #microbiology

31 Oct 2021

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