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Learning, Food, and Sustainability

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Cover of 'Learning, Food, and Sustainability'

Table of Contents

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    Book Overview
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    Chapter 1 Learning and Food at the Mother’s Breast
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    Chapter 2 The Tale of the Crying Rice: The Role of Unpaid Foodwork and Learning in Food Waste Prevention and Reduction in Indonesian Households
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    Chapter 3 Learning, Food, and Sustainability in Health Care Settings
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    Chapter 4 Learning, Food, and Sustainability in the School Curriculum
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    Chapter 5 Developing a Learning Garden on a Mid-Western Land Grant University
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    Chapter 6 Food Education: From Normative Models to Promoting Agency
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    Chapter 7 Learning through Story as Political Praxis: The Role of Narratives in Community Food Work
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    Chapter 8 Learning, Food, and Sustainability in Community-Campus Engagement: Teaching and Research Partnerships That Strengthen the Food Sovereignty Movement
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    Chapter 9 Re: Claiming Food Sovereignty, Reclaiming Ways of Knowing: Food Justice Course Digs Deeper
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    Chapter 10 Youth and Food Literacy: A Case Study of Food Education at The Stop Community Food Centre
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    Chapter 11 School Food and Nutrition Policies as Tools for Learning
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    Chapter 12 Learning to Transgress: Creating Transformative Spaces in and Beyond the Classroom
Attention for Chapter 3: Learning, Food, and Sustainability in Health Care Settings
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Chapter title
Learning, Food, and Sustainability in Health Care Settings
Chapter number 3
Book title
Learning, Food, and Sustainability
Published by
Palgrave Macmillan US, August 2016
DOI 10.1057/978-1-137-53904-5_3
Book ISBNs
978-1-137-53903-8, 978-1-137-53904-5
Authors

Donna Appavoo

Editors

Jennifer Sumner

View on publisher site

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