Portuguese Amido resistente Cited by user Duke of Wikipädia on 20 Aug 2022 [[Ficheiro:CSIRO_ScienceImage_10909_BARLEYmax_grain.jpg|ligação=//upload.wikimedia.org/wikipedia/commons/thumb/a/a5/CSIRO_ScienceImage_10909_BARLEYmax_grain.jpg/170px-CSIR…
English Starch Cited by user RSWitwer on 27 Feb 2022 Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds.
English Starch Cited by user RSWitwer on 27 Feb 2022 Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds.
English Resistant starch Cited by user RSWitwer on 20 Feb 2022 Resistant starch (RS) is starch, including its degradation products, that escapes from digestion in the small intestine of healthy individuals.