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Isolation and characterization of moringa oleifera l. Flower protein and utilization in functional food bars

Overview of attention for article published in Food Science and Technology, September 2021
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1 X user

Citations

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39 Mendeley
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Title
Isolation and characterization of moringa oleifera l. Flower protein and utilization in functional food bars
Published in
Food Science and Technology, September 2021
DOI 10.1590/fst.24620
Authors

Muhammad Sameem JAVED, Adnan AMJAD, SHAH Mohibullah, Faiz-ul- Hassan SHAH, Hasan SARDAR, Muhammad Rizwan TARIQ, Ammar Ahmad KHAN, Muhammad Wasim SAJID, ALI Umair, AMIR Muhammad, Farva NASIR

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 39 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 39 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 5 13%
Student > Ph. D. Student 4 10%
Student > Master 3 8%
Professor > Associate Professor 2 5%
Lecturer 1 3%
Other 4 10%
Unknown 20 51%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 26%
Biochemistry, Genetics and Molecular Biology 3 8%
Environmental Science 1 3%
Computer Science 1 3%
Social Sciences 1 3%
Other 3 8%
Unknown 20 51%