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Chapter title |
Water
|
---|---|
Chapter number | 21 |
Book title |
Microorganisms in Foods 8
|
Published by |
Springer, Boston, MA, January 2011
|
DOI | 10.1007/978-1-4419-9374-8_21 |
Book ISBNs |
978-1-4419-9373-1, 978-1-4419-9374-8
|
Authors |
International Commission on Microbiological Specifications for Foods (ICMSF), Katherine MJ Swanson |