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Mendeley readers
| Chapter title |
Eggs and Egg Products
|
|---|---|
| Chapter number | 22 |
| Book title |
Microorganisms in Foods 8
|
| Published by |
Springer, Boston, MA, January 2011
|
| DOI | 10.1007/978-1-4419-9374-8_22 |
| Book ISBNs |
978-1-4419-9373-1, 978-1-4419-9374-8
|
| Authors |
International Commission on Microbiological Specifications for Foods (ICMSF), Katherine MJ Swanson |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Japan | 1 | 33% |
| Unknown | 2 | 67% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 1 | 33% |
| Other | 1 | 33% |
| Student > Postgraduate | 1 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 2 | 67% |
| Business, Management and Accounting | 1 | 33% |