Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil

Overview of attention for article published in Revista de Saúde Pública, February 2022

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In the top 5% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#6 of 1,151)
High Attention Score compared to outputs of the same age (97th percentile)
High Attention Score compared to outputs of the same age and source (87th percentile)

So far, Altmetric has seen 170 X posts from 143 X users, with an upper bound of 1,097,860 followers.

If we are then discussing UPFs/impact on health, then here's an interesting read. @ppmachado does some great research in this space, as do researchers at @DeakinIPAN @MarkLawrence_Oz @PhilBakerNZ https://t.co/qKO7EAdt1n

RT @rsp_usp: Estudo do impacto ambiental da alimentação no Brasil mostrou que o consumo de alimentos ultraprocessados, além de fazer mal à…

RT @rsp_usp: Estudo do impacto ambiental da alimentação no Brasil mostrou que o consumo de alimentos ultraprocessados, além de fazer mal à…

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