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Advances in Nutrition and Cancer

Overview of attention for book
Cover of 'Advances in Nutrition and Cancer'

Table of Contents

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    Book Overview
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    Chapter 1 The Role of Metabolic Carcinogenesis in Cancer Causation and Prevention: Evidence from the European Prospective Investigation into Cancer and Nutrition.
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    Chapter 2 Obesity, Energy Balance, and Cancer: A Mechanistic Perspective.
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    Chapter 3 Fruits and Vegetables: Updating the Epidemiologic Evidence for the WCRF/AICR Lifestyle Recommendations for Cancer Prevention.
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    Chapter 4 The diet as a cause of human prostate cancer.
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    Chapter 5 Mediterranean Dietary Pattern and Chronic Diseases.
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    Chapter 6 Dietary Salt Intake and Risk of Gastric Cancer.
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    Chapter 7 Alcoholic Beverages and Carbonated Soft Drinks: Consumption and Gastrointestinal Cancer Risks.
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    Chapter 8 Anti-Inflammatory and Anticancer Drugs from Nature.
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    Chapter 9 Selenium and Cancer: A Story that Should not be Forgotten-Insights from Genomics
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    Chapter 10 Resveratrol: From Basic Studies to Bedside.
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    Chapter 11 Quercetin: A Pleiotropic Kinase Inhibitor Against Cancer.
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    Chapter 12 Sulforaphane as a Promising Molecule for Fighting Cancer
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    Chapter 13 Functions, Aberrations, and Advances for Chromatin Modulation in Cancer.
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    Chapter 14 Epigenetics and Epidemiology: Models of Study and Examples.
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    Chapter 15 Dietary Epigenetics in Cancer and Aging
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    Chapter 16 Breast Cancer and the Importance of Early Life Nutrition
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    Chapter 17 Olive Oil and Other Dietary Lipids in Breast Cancer.
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    Chapter 18 A Holistic Approach to Study the Effects of Natural Antioxidants on Inflammation and Liver Cancer.
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    Chapter 19 Extra Virgin Olive Oil: From Composition to "Molecular Gastronomy"
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    Chapter 20 Life Style Prevention of Cancer Recurrence: The Yin and the Yang.
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    Chapter 21 New Perspective for an Old Antidiabetic Drug: Metformin as Anticancer Agent.
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    Chapter 22 Gut Microbes, Diet, and Cancer.
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    Chapter 23 Advances in Nutrition and Cancer
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    Chapter 24 Nutriomes and Personalised Nutrition for DNA Damage Prevention, Telomere Integrity Maintenance and Cancer Growth Control
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    Chapter 25 Novel Approaches in Melanoma Prevention and Therapy.
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    Chapter 26 Concluding Remarks.
Attention for Chapter 16: Breast Cancer and the Importance of Early Life Nutrition
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Chapter title
Breast Cancer and the Importance of Early Life Nutrition
Chapter number 16
Book title
Advances in Nutrition and Cancer
Published in
Cancer treatment and research, October 2013
DOI 10.1007/978-3-642-38007-5_16
Pubmed ID
Book ISBNs
978-3-64-238006-8, 978-3-64-238007-5
Authors

Karen A. Lillycrop, Graham C. Burdge

Editors

Vincenzo Zappia, Salvatore Panico, Gian Luigi Russo, Alfredo Budillon, Fulvio Della Ragione

Abstract

Epigenetic processes play a central role in regulating the tissue-specific expression of genes. Alterations in these processes can lead to profound changes in phenotype and have been implicated in the pathogenesis of many human diseases including human cancer. There is growing evidence that the environment, particularly variations in diet, during specific developmental periods can induce changes in the epigenome, which are then stably maintained throughout life influencing susceptibility to cancer in later life. This chapter will review the evidence that alterations in early life nutritional exposure can affect breast cancer risk through the altered epigenetic regulation of genes and discuss how detection of such altered epigenetic marks in early life may provide biomarkers to detect individuals at increased risk of disease.

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 36 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 36 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 10 28%
Student > Doctoral Student 5 14%
Student > Ph. D. Student 4 11%
Professor 3 8%
Researcher 3 8%
Other 7 19%
Unknown 4 11%
Readers by discipline Count As %
Medicine and Dentistry 7 19%
Agricultural and Biological Sciences 6 17%
Biochemistry, Genetics and Molecular Biology 5 14%
Nursing and Health Professions 4 11%
Pharmacology, Toxicology and Pharmaceutical Science 2 6%
Other 6 17%
Unknown 6 17%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 23 October 2013.
All research outputs
#18,351,676
of 22,727,570 outputs
Outputs from Cancer treatment and research
#122
of 164 outputs
Outputs of similar age
#156,693
of 210,284 outputs
Outputs of similar age from Cancer treatment and research
#16
of 17 outputs
Altmetric has tracked 22,727,570 research outputs across all sources so far. This one is in the 11th percentile – i.e., 11% of other outputs scored the same or lower than it.
So far Altmetric has tracked 164 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 8.3. This one is in the 14th percentile – i.e., 14% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 210,284 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 12th percentile – i.e., 12% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 17 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.