@Chettlar @UncommonSENSEx @annika_rose_ Most barley & wheat based beers contain far more per standard drink than the tens of milligrams of gluten that usually triggers the celiac reaction: https://t.co/1ve1qehtU9. Even nominally gluten-free beer may t
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@GiselleDye @CraftBeerHour @Coeliac_UK This is old but there is a more recent review. They found less Gluten in trad beer than gluten “removed” https://t.co/3RjmrskUvm
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@mic_0 @garyvee Thanks. Test results like the ones in this link make me really skeptical of the strip tests used on the blogspot page. https://t.co/KOPphkfaX0
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@GFWatchdog @ImutestAllergy @ad_rogers My understanding is that the boiling of beer causes Hordein and Gliadin to denature and be less likely to be detected. Is this right? Also there is still no know test to tell a Coaliac how sensitive they are- is that