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Re-Thinking Organic Food and Farming in a Changing World

Overview of attention for book
Cover of 'Re-Thinking Organic Food and Farming in a Changing World'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Ethics in the Organic Movement
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    Chapter 3 Organic Certification and the Rationalization of Alternative Food and Agriculture: Sustainable Shrimp Farming in Indonesia
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    Chapter 4 Differentiating Organics: Performing Multiple Objects to Organize Singular Markets for Organic Tea and Biscuits in the UK
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    Chapter 5 Feeding the World – The Contribution of IFOAM Principles
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    Chapter 6 Who Came First? The Egg or the Carton? An Analysis of Organic Packaging for Italian Retail Chain Esselunga
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    Chapter 7 Increasing Demand for Pasture-Based Dairy: What Attributes and Images Do Consumers Want?
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    Chapter 8 Post-national Organic: Globalization and the Field of Organic Food in Israel
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    Chapter 9 Engaging the Organic Conventionalization Debate
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    Chapter 10 Organic Farmers: Contributing to the Resilience of the Food System?
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    Chapter 11 From the Ground Up? The Principles of Australian Organic Agriculture
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    Chapter 12 Amish Dedication to Farming and Adoption of Organic Dairy Systems
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    Chapter 13 Framework for Re-thinking Ethics in the Organic Movement
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    Chapter 14 Positioning Organic Ethics
Attention for Chapter 1: Introduction
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Readers on

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Summary
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Chapter title
Introduction
Chapter number 1
Book title
Re-Thinking Organic Food and Farming in a Changing World
Published by
Springer Netherlands, January 2015
DOI 10.1007/978-94-017-9190-8_1
Book ISBNs
978-9-40-179189-2, 978-9-40-179190-8
Authors

Bernhard Freyer, Jim Bingen

Editors

Bernhard Freyer, Jim Bingen

View on publisher site
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer 1 100%
Readers by discipline Count As %
Business, Management and Accounting 1 100%

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