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Re-Thinking Organic Food and Farming in a Changing World

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Cover of 'Re-Thinking Organic Food and Farming in a Changing World'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Ethics in the Organic Movement
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    Chapter 3 Organic Certification and the Rationalization of Alternative Food and Agriculture: Sustainable Shrimp Farming in Indonesia
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    Chapter 4 Differentiating Organics: Performing Multiple Objects to Organize Singular Markets for Organic Tea and Biscuits in the UK
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    Chapter 5 Feeding the World – The Contribution of IFOAM Principles
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    Chapter 6 Who Came First? The Egg or the Carton? An Analysis of Organic Packaging for Italian Retail Chain Esselunga
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    Chapter 7 Increasing Demand for Pasture-Based Dairy: What Attributes and Images Do Consumers Want?
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    Chapter 8 Post-national Organic: Globalization and the Field of Organic Food in Israel
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    Chapter 9 Engaging the Organic Conventionalization Debate
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    Chapter 10 Organic Farmers: Contributing to the Resilience of the Food System?
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    Chapter 11 From the Ground Up? The Principles of Australian Organic Agriculture
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    Chapter 12 Amish Dedication to Farming and Adoption of Organic Dairy Systems
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    Chapter 13 Framework for Re-thinking Ethics in the Organic Movement
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    Chapter 14 Positioning Organic Ethics
Attention for Chapter 4: Differentiating Organics: Performing Multiple Objects to Organize Singular Markets for Organic Tea and Biscuits in the UK
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Chapter title
Differentiating Organics: Performing Multiple Objects to Organize Singular Markets for Organic Tea and Biscuits in the UK
Chapter number 4
Book title
Re-Thinking Organic Food and Farming in a Changing World
Published by
Springer Netherlands, January 2015
DOI 10.1007/978-94-017-9190-8_4
Book ISBNs
978-9-40-179189-2, 978-9-40-179190-8
Authors

Allison Loconto, Maarten Van der Kamp

Editors

Bernhard Freyer, Jim Bingen

View on publisher site

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