カラメルに含まれるオリゴ糖を分解する酵素の同定と構造基盤

Overview of attention for article published in Seibutsu Butsuri, July 2022

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キャラメル、カラメル（caramel ）は、砂糖の温度変化上の呼称、または砂糖や牛乳を煮詰めて作るキャンディ菓子や製菓材料. ポルトガル語の caramelo に由来する.

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