↓ Skip to main content

Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

Overview of attention for article published in Nature Medicine, April 2013
Altmetric Badge

About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (99th percentile)

Citations

dimensions_citation
3474 Dimensions

Readers on

mendeley
2859 Mendeley
citeulike
6 CiteULike
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis
Published in
Nature Medicine, April 2013
DOI 10.1038/nm.3145
Pubmed ID
Authors

Robert A Koeth, Zeneng Wang, Bruce S Levison, Jennifer A Buffa, Elin Org, Brendan T Sheehy, Earl B Britt, Xiaoming Fu, Yuping Wu, Lin Li, Jonathan D Smith, Joseph A DiDonato, Jun Chen, Hongzhe Li, Gary D Wu, James D Lewis, Manya Warrier, J Mark Brown, Ronald M Krauss, W H Wilson Tang, Frederic D Bushman, Aldons J Lusis, Stanley L Hazen

X Demographics

X Demographics

The data shown below were collected from the profiles of 434 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2,859 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 37 1%
Germany 7 <1%
United Kingdom 5 <1%
Japan 5 <1%
Canada 5 <1%
Australia 4 <1%
Italy 4 <1%
Spain 3 <1%
Netherlands 3 <1%
Other 21 <1%
Unknown 2765 97%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 489 17%
Researcher 459 16%
Student > Bachelor 332 12%
Student > Master 320 11%
Other 175 6%
Other 514 18%
Unknown 570 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 600 21%
Medicine and Dentistry 532 19%
Biochemistry, Genetics and Molecular Biology 417 15%
Immunology and Microbiology 123 4%
Chemistry 86 3%
Other 423 15%
Unknown 678 24%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1093. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 18 June 2024.
All research outputs
#14,726
of 26,327,128 outputs
Outputs from Nature Medicine
#150
of 9,653 outputs
Outputs of similar age
#62
of 214,729 outputs
Outputs of similar age from Nature Medicine
#1
of 119 outputs
Altmetric has tracked 26,327,128 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 9,653 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 106.3. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 214,729 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 119 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 99% of its contemporaries.