The data shown below were compiled from readership statistics for 51 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Timeline
Mendeley readers
Title |
Effect of diacylglycerol interfacial crystallization on the physical stability of water-in-oil emulsions
|
---|---|
Published in |
Food Chemistry, May 2020
|
DOI | 10.1016/j.foodchem.2020.127014 |
Pubmed ID | |
Authors |
Jia Yang, Chaoying Qiu, Guanghui Li, Wan Jun Lee, Chin Ping Tan, Oi Ming Lai, Yong Wang |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 51 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 9 | 18% |
Student > Master | 7 | 14% |
Student > Bachelor | 7 | 14% |
Student > Doctoral Student | 3 | 6% |
Lecturer | 2 | 4% |
Other | 5 | 10% |
Unknown | 18 | 35% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 14% |
Chemistry | 7 | 14% |
Engineering | 4 | 8% |
Biochemistry, Genetics and Molecular Biology | 3 | 6% |
Chemical Engineering | 3 | 6% |
Other | 6 | 12% |
Unknown | 21 | 41% |