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X Demographics
Mendeley readers
| Title |
Chemical composition and fatty acids profile of chocolates produced with different cocoa (Theobroma cacao L.) cultivars
|
|---|---|
| Published in |
Food Science and Technology, June 2020
|
| DOI | 10.1590/fst.43018 |
| Authors |
Calionara Waleska Barbosa de MELO, Matheus de Jesus Bandeira, Leonardo Fonseca MACIEL, Eliete da Silva BISPO, Carolina Oliveira de SOUZA, Sérgio Eduardo SOARES |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 99 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 99 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 10 | 10% |
| Student > Master | 7 | 7% |
| Student > Ph. D. Student | 7 | 7% |
| Student > Doctoral Student | 5 | 5% |
| Professor > Associate Professor | 5 | 5% |
| Other | 14 | 14% |
| Unknown | 51 | 52% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 17 | 17% |
| Engineering | 5 | 5% |
| Chemistry | 5 | 5% |
| Biochemistry, Genetics and Molecular Biology | 4 | 4% |
| Chemical Engineering | 4 | 4% |
| Other | 8 | 8% |
| Unknown | 56 | 57% |