Influence of the Different Maturation Conditions of Cocoa Beans on the Chemical Profile of Craft Chocolates
Article in Foods (March 2024)
The most recent citing publications are shown below. View all 27 publications that cite this research output on Dimensions.
Sensory attributes of fine flavor cocoa beans and chocolate: A systematic literature review
Article in Journal of Food Science (March 2024)
Steaming Maintains Fatty Acids, Antioxidants, and Proximate Content in Snack Bar Products from Cocoa Beans
Article in The Scientific World JOURNAL (March 2024)