Insight into the incredible effects of microwave heating: Driving changes in the structure, properties and functions of macromolecular nutrients in novel food

Overview of attention for article published in Frontiers in Nutrition, October 2022

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (96th percentile)
High Attention Score compared to outputs of the same age and source (97th percentile)

So far, Dimensions has found 14 publications that cite this research output.

Article in Bioactive Carbohydrates and Dietary Fibre (May 2024)

Article in Applied Sciences (April 2024)

Article in Physica Scripta (April 2024)

This page shows the most recent citations of this research output.

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