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@nutrition_facts Interesting to note changes in methionine and the three branched-chain amino acids (BCAA), isoleucine, leucine, and valine; after foods were microwaved. https://t.co/LpvGn3XbzP
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@BioLayne would you mind covering this study? 🙏 https://t.co/Hmqk7GhmlT
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