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Phenolic extracts of coconut oil cake: a potential alternative for synthetic antioxidants

Overview of attention for article published in Food Science and Technology, August 2016
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Mentioned by

patent
1 patent

Citations

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17 Dimensions

Readers on

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43 Mendeley
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Title
Phenolic extracts of coconut oil cake: a potential alternative for synthetic antioxidants
Published in
Food Science and Technology, August 2016
DOI 10.1590/1678-457x.07316
Authors

Kapila Nalawatta SENEVIRATNE, Withanage Chaturi PRASADANI, Bimali JAYAWARDENA

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 43 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 43 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 5 12%
Student > Bachelor 5 12%
Researcher 4 9%
Other 3 7%
Student > Doctoral Student 2 5%
Other 7 16%
Unknown 17 40%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 19%
Biochemistry, Genetics and Molecular Biology 8 19%
Environmental Science 2 5%
Chemistry 2 5%
Pharmacology, Toxicology and Pharmaceutical Science 1 2%
Other 5 12%
Unknown 17 40%