Recent advances in enzymatic modification techniques to improve the quality of flour-based fried foods
Article in Critical Reviews in Food Science and Nutrition (May 2024)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Article in Critical Reviews in Food Science and Nutrition (May 2024)
Article in International Journal of Biological Macromolecules (September 2023)
Article in Foods (September 2023)