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New Research: Impact of different processing techniques on reduction in oil content in deep-fried donuts when using kombucha cellulose hydrolysates https://t.co/fvkAwRKE8Q #Sustainable #FoodSystems
New Research: Impact of different processing techniques on reduction in oil content in deep-fried donuts when using kombucha cellulose hydrolysates https://t.co/fvkAwRKE8Q #Sustainable #FoodSystems