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Mendeley readers
| Title |
In vitro Anti-inflammatory Effects of Edible Igusa Soft Rush (Juncus effusus L.) on Lipoxygenase, Hyaluronidase, and Cellular Nitric Oxide Generation Assays: Comparison with Matcha Green Tea (Camellia sinensis L.)
|
|---|---|
| Published in |
Food Science and Technology International, Tokyo, January 2016
|
| DOI | 10.3136/fstr.22.395 |
| Authors |
Tatsuhiko Nishimura, Kiyotaka Kabata, Akiko Koike, Masateru Ono, Keiji Igoshi, Shin Yasuda |
Mendeley readers
The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 10 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 2 | 20% |
| Professor > Associate Professor | 2 | 20% |
| Student > Bachelor | 2 | 20% |
| Student > Master | 2 | 20% |
| Unknown | 2 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 30% |
| Business, Management and Accounting | 1 | 10% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 10% |
| Nursing and Health Professions | 1 | 10% |
| Computer Science | 1 | 10% |
| Other | 0 | 0% |
| Unknown | 3 | 30% |