Enzymatic preparation of mono- and diacylglycerols: A review
Article in Grain & Oil Science and Technology (December 2023)
The most recent citing publications are shown below. View all 17 publications that cite this research output on Dimensions.
Assessing the effectiveness of peanut diacylglycerol oil-ethylcellulose/monoglyceride-based oleogel in sponge cake as a margarine replacer
Article in Food Bioscience (October 2023)
Formation of 3-MCPD and glycidyl esters in biscuits produced using soybean oil-based diacylglycerol stearin-shortening blends: Impacts of different baking temperatures and blending ratios
Article in Food Research International (October 2022)