↓ Skip to main content

Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties

Overview of attention for article published in Food Research International, May 2020
Altmetric Badge

Citations

dimensions_citation
47 Dimensions

Readers on

mendeley
48 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties
Published in
Food Research International, May 2020
DOI 10.1016/j.foodres.2020.109301
Pubmed ID
Authors

Yujie Wu, Bolin Mou, Shuang Song, Chin-Ping Tan, Oi-Ming Lai, Cai Shen, Ling-Zhi Cheong

Timeline

Login to access the full chart related to this output.

If you don’t have an account, click here to discover Explorer

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 48 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 48 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 10 21%
Student > Ph. D. Student 5 10%
Student > Master 4 8%
Lecturer 3 6%
Other 3 6%
Other 4 8%
Unknown 19 40%
Readers by discipline Count As %
Agricultural and Biological Sciences 12 25%
Pharmacology, Toxicology and Pharmaceutical Science 6 13%
Nursing and Health Professions 2 4%
Engineering 2 4%
Chemistry 2 4%
Other 2 4%
Unknown 22 46%