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Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties

Overview of attention for article published in Food Research International, May 2020
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Citations

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Title
Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties
Published in
Food Research International, May 2020
DOI 10.1016/j.foodres.2020.109301
Pubmed ID
Authors

Yujie Wu, Bolin Mou, Shuang Song, Chin-Ping Tan, Oi-Ming Lai, Cai Shen, Ling-Zhi Cheong

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 46 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 46 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 10 22%
Student > Ph. D. Student 5 11%
Student > Master 4 9%
Other 3 7%
Student > Postgraduate 2 4%
Other 3 7%
Unknown 19 41%
Readers by discipline Count As %
Agricultural and Biological Sciences 11 24%
Pharmacology, Toxicology and Pharmaceutical Science 5 11%
Nursing and Health Professions 2 4%
Engineering 2 4%
Chemistry 2 4%
Other 3 7%
Unknown 21 46%