Lactic Acid Bacteria and Formic Acid Improve Fermentation Quality and Beneficial Predicted Functional Characteristics in Mixed Silage Consisting of Alfalfa and Perennial Ryegrass
Article in Fermentation (January 2024)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Article in Fermentation (January 2024)
Article in Frontiers in Microbiology (June 2023)
Article in Fermentation (May 2023)