Fermentation quality, bacterial community, and predicted functional profiles in silage prepared with alfalfa, perennial ryegrass and their mixture in the karst region

Overview of attention for article published in Frontiers in Microbiology, November 2022

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RT @FrontMicrobiol: New Research: Fermentation quality, bacterial community, and predicted functional profiles in silage prepared with alfa…

10 Dec 2022

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RT @FrontMicrobiol: New Research: Fermentation quality, bacterial community, and predicted functional profiles in silage prepared with alfa…

10 Dec 2022

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New Research: Fermentation quality, bacterial community, and predicted functional profiles in silage prepared with alfalfa, perennial ryegrass and their mixture in the karst region https://t.co/sYLILH9dQw #microbiology

09 Dec 2022

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