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Fast and nondestructive discrimination of fresh tea leaves at different altitudes based on near infrared spectroscopy and various chemometrics methods

Overview of attention for article published in Food Science and Technology, January 2023
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1 X user

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Title
Fast and nondestructive discrimination of fresh tea leaves at different altitudes based on near infrared spectroscopy and various chemometrics methods
Published in
Food Science and Technology, January 2023
DOI 10.1590/fst.98922
Authors

Qinghai JIANG, Song MEI, Caixue ZHAN, Caihong REN, Zhiyu SONG, Shengpeng WANG

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 1 33%
Unknown 2 67%
Readers by discipline Count As %
Unspecified 1 33%
Unknown 2 67%