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Advanced Dairy Chemistry, Volume 2

Overview of attention for book
Attention for Chapter 1: Composition and Structure of Bovine Milk Lipids
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Citations

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66 Mendeley
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Chapter title
Composition and Structure of Bovine Milk Lipids
Chapter number 1
Book title
Advanced Dairy Chemistry, Volume 2
Published by
Springer, Cham, January 2020
DOI 10.1007/978-3-030-48686-0_1
Book ISBNs
978-3-03-048685-3, 978-3-03-048686-0
Authors

MacGibbon, A. K. H.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 66 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 2%
Unknown 65 98%

Demographic breakdown

Readers by professional status Count As %
Researcher 10 15%
Student > Master 7 11%
Student > Bachelor 5 8%
Student > Doctoral Student 4 6%
Other 3 5%
Other 10 15%
Unknown 27 41%
Readers by discipline Count As %
Agricultural and Biological Sciences 19 29%
Chemistry 8 12%
Unspecified 3 5%
Biochemistry, Genetics and Molecular Biology 2 3%
Engineering 2 3%
Other 5 8%
Unknown 27 41%