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Mendeley readers
| Chapter title |
Role of Milk Fat in Dairy Products
|
|---|---|
| Chapter number | 9 |
| Book title |
Advanced Dairy Chemistry, Volume 2
|
| Published by |
Springer, Cham, January 2020
|
| DOI | 10.1007/978-3-030-48686-0_9 |
| Book ISBNs |
978-3-03-048685-3, 978-3-03-048686-0
|
| Authors |
Waldron, D. S., Hoffmann, W., Buchheim, W., McMahon, D. J., Goff, H. Douglas, Crowley, S. V., Moloney, C., O’Regan, J., Giuffrida, F., Celigueta Torres, I., Siong, P. |
Mendeley readers
The data shown below were compiled from readership statistics for 28 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 28 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 2 | 7% |
| Lecturer | 2 | 7% |
| Other | 1 | 4% |
| Lecturer > Senior Lecturer | 1 | 4% |
| Unspecified | 1 | 4% |
| Other | 4 | 14% |
| Unknown | 17 | 61% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 18% |
| Biochemistry, Genetics and Molecular Biology | 2 | 7% |
| Veterinary Science and Veterinary Medicine | 1 | 4% |
| Physics and Astronomy | 1 | 4% |
| Chemistry | 1 | 4% |
| Other | 1 | 4% |
| Unknown | 17 | 61% |