Enhanced preference for dried bonito dashi by prior experience with dashi and various taste substances in mice
Article in Physiology & Behavior (January 2023)
The most recent citing publications are shown below. View all 21 publications that cite this research output on Dimensions.
Effect of Katsuodashi on postprandial blood glucose levels and identification of dipeptidyl peptidase IV inhibitory peptides among its components
Article in Clinical Nutrition Open Science (October 2021)
Intake and preference for dried bonito dashi in male Sprague-Dawley rats and C57BL/6 N mice
Article in Physiology & Behavior (October 2019)