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Chapter title |
Aroma Diffusion : The Influence of Water Activity and of Molecular Weight of the Other Solutes
|
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Chapter number | 22 |
Book title |
Properties of Water in Foods
|
Published by |
Springer Netherlands, January 1985
|
DOI | 10.1007/978-94-009-5103-7_22 |
Book ISBNs |
978-9-40-108756-8, 978-9-40-095103-7
|
Authors |
A. Voilley, M. Le Meste |
Editors |
D. Simatos, J. L. Multon |