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Mendeley readers
Chapter title |
Comparison of Sensors for Measurement of Air Humidity
|
---|---|
Chapter number | 39 |
Book title |
Properties of Water in Foods
|
Published by |
Springer Netherlands, January 1985
|
DOI | 10.1007/978-94-009-5103-7_39 |
Book ISBNs |
978-9-40-108756-8, 978-9-40-095103-7
|
Authors |
K. Schurer |
Editors |
D. Simatos, J. L. Multon |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 3 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 2 | 67% |
Professor > Associate Professor | 1 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Chemical Engineering | 1 | 33% |
Agricultural and Biological Sciences | 1 | 33% |
Engineering | 1 | 33% |