Encapsulation of Lactobacillus spp. using bovine and buffalo cheese whey and their application in orange juice
Article in 3 Biotech (May 2020)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Article in 3 Biotech (May 2020)
Article in Ceramics International (May 2015)
Article in Revista Brasileira de Engenharia Agrícola e Ambiental (December 2013)