How bad are ultraprocessed foods, really? Here's what scientists know
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In the mid-1990s, Carlos Monteiro, a nutritional epidemiologist in Brazil, noticed something alarming: Obesity rates among…
In the mid-1990s, Carlos Monteiro, a nutritional epidemiologist in Brazil, noticed something alarming: Obesity rates among…
MELBOURNE: In recent years, there’s been increasing hype about the potential health risks associated with so-called “ultra-proces…
Dollar Tree sounds like a fairy tale that you’d tell your grandchildren: “Once upon a time, you could buy anything in the…