↓ Skip to main content

Efeito antibacteriano do vinagre de arroz e qualidade microbiológica de sushis comercializados na cidade de Brasília, Distrito Federal, Brasil

Overview of attention for article published in Brazilian Journal of Food Technology, January 2021
Altmetric Badge

Mentioned by

twitter
1 X user

Citations

dimensions_citation
1 Dimensions

Readers on

mendeley
3 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Efeito antibacteriano do vinagre de arroz e qualidade microbiológica de sushis comercializados na cidade de Brasília, Distrito Federal, Brasil
Published in
Brazilian Journal of Food Technology, January 2021
DOI 10.1590/1981-6723.05020
Authors

Flávia Bianca Amaral Alves, Karolina Oliveira Gomes, Morgana Muniz Carrijo, Letícia Fernandes Silva Rodrigues, Izabel Cristina Rodrigues da Silva, Daniela Castilho Orsi

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 1 33%
Unknown 2 67%
Readers by discipline Count As %
Immunology and Microbiology 1 33%
Unknown 2 67%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 April 2024.
All research outputs
#20,851,015
of 25,617,409 outputs
Outputs from Brazilian Journal of Food Technology
#140
of 210 outputs
Outputs of similar age
#400,765
of 525,639 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#12
of 19 outputs
Altmetric has tracked 25,617,409 research outputs across all sources so far. This one is in the 10th percentile – i.e., 10% of other outputs scored the same or lower than it.
So far Altmetric has tracked 210 research outputs from this source. They receive a mean Attention Score of 2.4. This one is in the 9th percentile – i.e., 9% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 525,639 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 13th percentile – i.e., 13% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 19 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.