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Classification of Honey from Its Bee Origin via Chemical Profiles and Mineral Content

Overview of attention for article published in Food Analytical Methods, June 2016
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Citations

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252 Mendeley
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Title
Classification of Honey from Its Bee Origin via Chemical Profiles and Mineral Content
Published in
Food Analytical Methods, June 2016
DOI 10.1007/s12161-016-0544-0
Authors

Siok Peng Kek, Nyuk Ling Chin, Sheau Wei Tan, Yus Aniza Yusof, Lee Suan Chua

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 252 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Poland 1 <1%
Unknown 251 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 62 25%
Student > Master 38 15%
Student > Ph. D. Student 16 6%
Researcher 14 6%
Student > Doctoral Student 11 4%
Other 28 11%
Unknown 83 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 46 18%
Chemistry 30 12%
Engineering 19 8%
Biochemistry, Genetics and Molecular Biology 10 4%
Pharmacology, Toxicology and Pharmaceutical Science 7 3%
Other 37 15%
Unknown 103 41%