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Chapter title |
Awareness of the United States Federal Dietary Guidance and Its Association with Dietary Quality
|
---|---|
Chapter number | 14 |
Book title |
Diet Quality
|
Published by |
Humana Press, New York, NY, January 2013
|
DOI | 10.1007/978-1-4614-7315-2_14 |
Book ISBNs |
978-1-4614-7314-5, 978-1-4614-7315-2
|
Authors |
Jacqueline D. Wright, Wright, Jacqueline D. |