Virtual Reality Immersion: Taste and Texture Changes for Identical Samples of Two Common Condiments
Article in Chemosensory Perception (February 2022)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Article in Chemosensory Perception (February 2022)
Article in Psychology (July 2015)
Article in Journal of Food Science and Technology (January 2005)