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Mendeley readers
Chapter title |
Nutritional Aspects of Milk Proteins
|
---|---|
Chapter number | 18 |
Book title |
Advanced Dairy Chemistry—1 Proteins
|
Published by |
Springer, Boston, MA, January 2003
|
DOI | 10.1007/978-1-4419-8602-3_18 |
Book ISBNs |
978-0-306-47271-8, 978-1-4419-8602-3
|
Authors |
L. Hambræus, B. Lönnerdal |
Mendeley readers
The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 16 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 6 | 38% |
Student > Ph. D. Student | 3 | 19% |
Researcher | 2 | 13% |
Student > Bachelor | 2 | 13% |
Professor | 1 | 6% |
Other | 2 | 13% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 19% |
Chemistry | 3 | 19% |
Unspecified | 1 | 6% |
Biochemistry, Genetics and Molecular Biology | 1 | 6% |
Chemical Engineering | 1 | 6% |
Other | 4 | 25% |
Unknown | 3 | 19% |