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Mendeley readers
Chapter title |
Heat-Induced Coagulation of Milk
|
---|---|
Chapter number | 25 |
Book title |
Advanced Dairy Chemistry—1 Proteins
|
Published by |
Springer, Boston, MA, January 2003
|
DOI | 10.1007/978-1-4419-8602-3_25 |
Book ISBNs |
978-0-306-47271-8, 978-1-4419-8602-3
|
Authors |
J. E. O’Connell, P. F. Fox |
Mendeley readers
The data shown below were compiled from readership statistics for 40 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 40 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 11 | 28% |
Student > Ph. D. Student | 7 | 18% |
Student > Doctoral Student | 4 | 10% |
Researcher | 3 | 8% |
Other | 2 | 5% |
Other | 5 | 13% |
Unknown | 8 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 16 | 40% |
Engineering | 3 | 8% |
Chemistry | 3 | 8% |
Biochemistry, Genetics and Molecular Biology | 2 | 5% |
Arts and Humanities | 1 | 3% |
Other | 2 | 5% |
Unknown | 13 | 33% |