You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Title |
Characterization of goat milk and potentially symbiotic non-fat yogurt
|
|---|---|
| Published in |
Food Science and Technology, September 2014
|
| DOI | 10.1590/1678-457x.6409 |
| Authors |
Noelia Fernanda Paz, Enzo Gonçalvez de Oliveira, Martha Susana Nuñez de Kairuz, Adriana Noemí Ramón |
Mendeley readers
The data shown below were compiled from readership statistics for 61 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 61 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 9 | 15% |
| Student > Bachelor | 9 | 15% |
| Student > Doctoral Student | 2 | 3% |
| Other | 2 | 3% |
| Researcher | 2 | 3% |
| Other | 5 | 8% |
| Unknown | 32 | 52% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 11 | 18% |
| Biochemistry, Genetics and Molecular Biology | 5 | 8% |
| Chemistry | 4 | 7% |
| Chemical Engineering | 2 | 3% |
| Social Sciences | 2 | 3% |
| Other | 5 | 8% |
| Unknown | 32 | 52% |