You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Characterization of goat milk and potentially symbiotic non-fat yogurt
Ciência e Tecnologia de Alimentos, September 2014
Noelia Fernanda Paz, Enzo Gonçalvez de Oliveira, Martha Susana Nuñez de Kairuz, Adriana Noemí Ramón
The data shown below were compiled from readership statistics for 52 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Master||8||15%|
|Student > Bachelor||8||15%|
|Student > Ph. D. Student||3||6%|
|Student > Doctoral Student||2||4%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||10||19%|
|Biochemistry, Genetics and Molecular Biology||6||12%|