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Characterization of goat milk and potentially symbiotic non-fat yogurt

Overview of attention for article published in Ciência e Tecnologia de Alimentos, September 2014
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Citations

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52 Mendeley
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Title
Characterization of goat milk and potentially symbiotic non-fat yogurt
Published in
Ciência e Tecnologia de Alimentos, September 2014
DOI 10.1590/1678-457x.6409
Authors

Noelia Fernanda Paz, Enzo Gonçalvez de Oliveira, Martha Susana Nuñez de Kairuz, Adriana Noemí Ramón

Mendeley readers

The data shown below were compiled from readership statistics for 52 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 52 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 8 15%
Student > Bachelor 8 15%
Student > Ph. D. Student 3 6%
Student > Doctoral Student 2 4%
Other 2 4%
Other 6 12%
Unknown 23 44%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 19%
Biochemistry, Genetics and Molecular Biology 6 12%
Chemistry 4 8%
Chemical Engineering 2 4%
Social Sciences 2 4%
Other 5 10%
Unknown 23 44%