Whey draining of goat milk cheese: A model study using frontal filtration
Article in Journal of Food Engineering (November 2023)
The most recent citing publications are shown below. View all 13 publications that cite this research output on Dimensions.
Quality evaluation of non-fat goat milk yogurt supplemented with purple sweet potato flour
Article in International Food Research Journal (December 2022)
Lactobacillus spp. isolated from prebiotic-derived raw goat milk: probiotic characteristics, cholesterol assimilation and folate production
Article in Biotechnology Letters (November 2022)