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Dictionary of Food Ingredients

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

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1 Google+ user

Citations

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20 Dimensions

Readers on

mendeley
117 Mendeley
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Title
Dictionary of Food Ingredients
Published by
Springer US, January 2011
DOI 10.1007/978-1-4419-9713-5
ISBNs
978-1-4419-9713-5, 978-1-4419-9712-8
Authors

Robert S. Igoe, Igoe, Robert S.

Mendeley readers

The data shown below were compiled from readership statistics for 117 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 2 2%
Indonesia 1 <1%
Malaysia 1 <1%
Australia 1 <1%
Germany 1 <1%
Unknown 111 95%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 28 24%
Student > Master 28 24%
Student > Ph. D. Student 21 18%
Researcher 12 10%
Student > Doctoral Student 5 4%
Other 16 14%
Unknown 7 6%
Readers by discipline Count As %
Agricultural and Biological Sciences 37 32%
Engineering 15 13%
Chemistry 14 12%
Chemical Engineering 8 7%
Medicine and Dentistry 6 5%
Other 26 22%
Unknown 11 9%