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Mendeley readers
Chapter title |
Part V Food Additives E Numbers in the European Union
|
---|---|
Chapter number | 5 |
Book title |
Dictionary of Food Ingredients
|
Published by |
Springer, Boston, MA, January 2011
|
DOI | 10.1007/978-1-4419-9713-5_5 |
Book ISBNs |
978-1-4419-9712-8, 978-1-4419-9713-5
|
Authors |
Robert S. Igoe, Igoe, Robert S. |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Argentina | 1 | 20% |
Unknown | 4 | 80% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 2 | 40% |
Researcher | 1 | 20% |
Professor | 1 | 20% |
Unknown | 1 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 1 | 20% |
Agricultural and Biological Sciences | 1 | 20% |
Chemistry | 1 | 20% |
Unknown | 2 | 40% |