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Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage

Overview of attention for article published in Brazilian Journal of Microbiology, January 2013
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#3 of 1,427)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (97th percentile)

Mentioned by

news
19 news outlets
blogs
2 blogs
twitter
24 X users
patent
1 patent
facebook
5 Facebook pages
wikipedia
11 Wikipedia pages
googleplus
3 Google+ users
reddit
1 Redditor
q&a
1 Q&A thread
video
5 YouTube creators

Citations

dimensions_citation
229 Dimensions

Readers on

mendeley
643 Mendeley
citeulike
1 CiteULike
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Title
Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage
Published in
Brazilian Journal of Microbiology, January 2013
DOI 10.1590/s1517-83822013000200001
Pubmed ID
Authors

Analy Machado de Oliveira Leite, Marco Antonio Lemos Miguel, Raquel Silva Peixoto, Alexandre Soares Rosado, Joab Trajano Silva, Vania Margaret Flosi Paschoalin

X Demographics

X Demographics

The data shown below were collected from the profiles of 24 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 643 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Indonesia 2 <1%
Brazil 1 <1%
United Kingdom 1 <1%
Canada 1 <1%
Mexico 1 <1%
Argentina 1 <1%
United States 1 <1%
Unknown 635 99%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 141 22%
Student > Master 99 15%
Student > Ph. D. Student 37 6%
Student > Doctoral Student 34 5%
Researcher 33 5%
Other 103 16%
Unknown 196 30%
Readers by discipline Count As %
Agricultural and Biological Sciences 142 22%
Biochemistry, Genetics and Molecular Biology 73 11%
Medicine and Dentistry 55 9%
Nursing and Health Professions 35 5%
Engineering 23 4%
Other 102 16%
Unknown 213 33%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 197. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 May 2024.
All research outputs
#211,751
of 26,316,305 outputs
Outputs from Brazilian Journal of Microbiology
#3
of 1,427 outputs
Outputs of similar age
#1,299
of 294,479 outputs
Outputs of similar age from Brazilian Journal of Microbiology
#1
of 47 outputs
Altmetric has tracked 26,316,305 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,427 research outputs from this source. They receive a mean Attention Score of 3.7. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 294,479 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 47 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 97% of its contemporaries.